HOME
ABOUT
ACCREDITED MEMBERS
CONTACT US
LINKS
WHAT IS ALL NATURAL?
The term 'All-Natural' signifies that the food product has been grown, harvested, and processed according to USDA standards that include restrictions on amounts and residues of pesticides, hormones, and antibiotics. Although natural pesticides are allowed, All-Natural foods cannot be treated with any sewage sludge, bioengineering or ionizing radiation.
Read more . . .
ALL-NATURAL VS. ORGANIC
The main difference between USDA Organic and USDA All-Natural is the area of concentration covered. Organic concentrates on the farming aspect of food production. No synthetic (non-biological) fertilizer can be used in the growing of crops. No synthetic pest management can be used on the crops. The soil is also tested to make sure non-biologicals have not been used for 5-7 years.
Read more . . .
ARTICLES AND NEWS
Eat Well, Avoid Diabetes
Food Additives And Children's Behavior
Sodium - Are You Consuming Too Much?
The Cost of Not Living A Healthy Lifestyle
Links to related information:
North American Food Safety Council
Website:
www.nafsc.org
Natural Products Association
Website:
www.npainfo.org
U.S. Department of Agriculture
Website:
www.usda.gov/